I love to cook with leftovers and scraps. One, so that they don't go to waste and two, so that I have a chance to invent and create something new and interesting. And in this case there was 4 extra pieces of bacon and a medium-size eggplant that was about to get old.
This was very easy since I used Prego sauce, and didn't have to make the sauce from scratch. I just chopped the eggplant into bite-size pieces and then sauteed it in olive oil until soft. A couple a cloves of fresh garlic would have been great to chop and saute as well, but I was out.
The bacon I cooked until slightly crispy and then diced into tiny bits to spread the flavor throughout the dish. Then i mixed it with the sauce along with the cooked eggplant. And it was delicious. Parmesean and wine optional.
-Recommended Music: Dean Martin
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