For Thanksgiving at the Erives house we normally just open a can of cranberry sauce. But this year I made sure we had the real stuff. So I googled recipes and found that they were all very plain; the recipes only called for water, cranberries, and sugar. Then I saw a show on Food Network where Bobby Flay made a Cranberry sauce with rum. So I did more searching and I found the following
recipe. And it turned out to be a great hit!
Cranberry Sauce
12 oz. bag cranberries
3/4 c. O.J.
2/3 c. brown sugar
1/3 c. sugar
2 oz. gold rum
1. Rinse cranberries
2. Combine all ingredients in sauce pan.
3. Cook on medium-high heat for 15-20 minutes, stirring often.
4. Let cool, refrigerate, and serve chilled.
it sounds like ur saying that all we eat is cranberries on Thanksgiving. i guess were to impoverished for turkey? :( haha.
ReplyDeleteoh darn my sad face got cut off . :(
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