commie bowls

To make traditional chow mein you can pick up wonton noodles at the Chinese section in the super market, or you can just use plain old spaghetti like me. We always have a spaghetti pack or two laying around, but I'm not always in the mood for Italian, or were out of spaghetti sauce, or the ingredients to make it. It's also great to stretch out a small amount of meat or chicken. And in this case it was a small piece of ham. So small that I even thru in a couple of scrambled eggs. Chow mein doesn't usually have egg, but fried rice does. So I said what the hey.

So i scrambled the egg and then threw in chopped ham, garlic, jalepenos and green onion and sauteed it. Then I threw in the noodles and added a little more oil. Then I shredded a carrot, and added soy sauce, and brown sugar. Plus I added a little vinegar, garlic powder, hot sauce, and red pepper flakes. Then stirred it and served it.

I basically throw in whatever's around. Cabbage, and bean sorouts are always good. And any kind of meat, be it chicken, beef, or pork.

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