Grilled Ham and Chesse.

Every year my Aunt and Uncle bring over a Honey Baked Ham for Christmas, and it's delicious. The next couple of days we usually have some some cold ham sandwiches with the leftover ham and leftover rolls. And finally my Mom gets the ham bone and makes a delicious pot of beans.

This year for some strange reason we still had a lot of leftover ham in the fridge. And since it's been in there for over a week it didn't seem to fresh or appetizing. So I caramalized some onion and sauteed it with garlic and threw in the diced up ham and some pickled jalepeno peppers.

Then I dressed the sourdough bread with spicy brown mustard and grilled it in butter. I also melted some colby cheese on the bread while it browned. And when it was nice and toasty I put it on a plate and added a spoonful of the ham. very, very, very good. :)