Well Chinese New Year is coming up so I was in the mood for some chinese. We did have a couple of boneless chicken breast, leftover from when Carmen made chicken parmesean, but i was a little lazy. And didn't feel like chopping and cooking it. So instead i used the fajita chicken that comes cut and precooked in the bag.First i sauteed some onion and garlic. Then i added some sliced mushrooms and the chicken and some snap peas, and sizzled it till brown. Usually i add soy sauce and brown sugar to get my basic asian flavour, but this time i decided to get the sweetness from honey and of course the caramalized onions. I chose honey because i thought it would go better with the whole juicy lime i squeezed in. Hmmm a nice soury tang. Plus i added a little soy sauce and a little hot sauce for good measure. And finally i added a few chopped up walnuts for extra crunch. Serve on a bed of white rice. Very nice!
Sorry bout the pic..couldn't find the digital camera had to use my PC cam...Made in China though...
Recommended Music: David Bowie-China Girl
No comments:
Post a Comment