Chicken Parmigiana

For chicken Parmigiana you need only 6 simple ingredients: Spaghetti (or Fettucini), Boneless Skinless Chicken Breasts, Eggs, Bread Crumbs, Spaghetti Sauce, and Parmesean Cheese. The day I made this recipe, however, we didn't have any spaghetti sauce; so I made one from scratch.

Home-made Spaghetti Sauce:

6 oz can of tomto paste

15 oz can of tomato sauce

28 oz can of diced tomatoes

3-4 garlic cloves

1/2 a large onion, diced

1 cup mushroom, chopped

salt and pepper to taste

red pepper flakes to taste

italian seasoning to taste

Saute onions, garlic, and mushrooms. Add cans of tomatoes. Add spices.

To bake chicken:

Dip breasts in whisked eggs. Roll in bread crumbs. Place in lightly grease pan. Place in oven at 350 for 1 hour. During final 15 mins cover with spaghetti sauce and cheese.