papa with chakalaka

This recipe was taken from a Lenten calendar that the girls brought home from school.It was easy to make and was very filling.
For the Papa : 2 1/2 cups corn meal and 4 cups water.
Boil water, then stir in cornmeal. Simmer, stiring often to prevent burning, until mixture is thick and water is absorbed. Shape the mixture into round balls, one for each person.
For the Chakalaka: 3 tbsp. oil; 1 onion, finely diced; 1 green bell pepper, finely diced;1 chili pepper, finely diced; 2 tomatoes, finely diced; 1 carrot, peeled and grated; 1 16oz. can of baked beans; 1 tsp. curry powder; salt to taste.
Saute onion and peppers in pan with oil until soft. Add remaining ingredients, mix thoroughly and simmer (stirring occasionally) for 15 minutes. Serve warm with papa.
The translation for this recipe is Corn porridge with spicy vegetables. This recipe is great for those meatless Fridays.