Pulled Pork Rib Enchiladas, Ensalada de Nopal, & Orange Rice

Since it was Mother's Day in Mexico, I thought it would be nice to surprse my mom with a mexican dinner when she got home from work. Our neighbor had just given us fresh nopales, cactus, and we had left over rice from a party.Dad was thinking on making pork ribs.But after hearing my idea, a new idea formed: pull pork enchiladas (montadas optional). The pork was cooked slowly on the bbq, giving me just enough time to prepare the salad and chop the enchilada ingredients.


Ensalada de Nopal:

• Nopales, chopped and boiled
• Onion, chopped
• Tomato, chopped
• Cilantro
• Lime juice
• Jalapeno or Serano chile

Pulled Pork Enchilada:

• Tortillas
• Cheddar and Monterrey Jack Cheese, shredded
• Onion, diced
• Black Olives, sliced
• Pork
• Enchilada Sauce

First fry a tortilla, then dip it in the enchilada sauce. Top with cheese, onions, and pork. Fry and dip a second tortilla. Top with cheese and olives. For an enchilada montada, add a fried egg.