Ingredients (single serving):
- Penne Pasta (handful)
- Olive Oil (enough to saute the veggies and coat the pasta)
- Tomato (1, chopped)
- Garlic Clove (1, sliced)
- Onion (1/3, half rings)
- Herbes de Provence* (a couple of shakes)
- Red Pepper Flakes (a couple of shakes)
- Salt (a couple of shakes)
- Pepper (a couple of shakes)
I LOVE pasta! I enjoy trying different sauces, pastas, and recipes. This recipe is a basic "what do I have in my refrigerator" recipe; and can easibly be changed around depending on what veggies and spices you have at hand.
How to: 1st) Boil the pasta, then drain and set aside. 2nd) Saute the veggies with the spices. 3rd) Combine and let flavors come together. 4th) Bon Apetit!
A few other things that would taste great with this if you've got it: fresh parmeasan cheese, zucchini, mushroom, bell pepper, etc.
*Herbes de Provence: Winter Savory, Thyme, Rosemary, Basil, Tarragon, and Lavender Flowers. Side note: Normally I would have used Italian Seasoning but this is the closet spice I found in my brothers kitchen.
Enjoy!
